Recipe #4: Arugula Tahini Verde
Arugula Tahini Verde
If pesto had a Levantine cousin this would be it. This spread is creamy from tahini, sharp from lemon, and loaded with that unmistakable arugula bite: the kind that clears your sinuses and makes you feel alive in early spring.
It’s perfect for spreading on toast, spooning onto roasted vegetables, or tucking into a mezze platter next t…
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